Naturally fermented and known for their rich aroma and fleshy texture, Gemlik Black Dry-Cured Olives offer a balanced saltiness and soft bite. Perfect for breakfasts, appetizers, and meze plates, they are also packed with nutritional value. Available in 201–230 / 380–450 calibers. For wholesale orders, contact us via WhatsApp.

Cured using the traditional brining method, Gemlik Black Brined Olives stand out with their unique flavor and balanced salt content. A classic choice for breakfasts, meze platters, and traditional dishes. Available in 201–230 / 380–450 calibers. For wholesale inquiries, reach out via WhatsApp.

Large and meaty, Domat Green Olives are prepared using cracked or scratched techniques and traditionally cured to preserve their natural flavor. Their slightly tangy taste and firm texture make them a staple on breakfast tables and in meze dishes. Available in 200–280 calibers. For wholesale orders, feel free to contact us via WhatsApp.

Prepared with large, meaty Domat olives and filled with red pepper, this variety adds vibrant flavor and color to any table. Popular for breakfasts, meze, and appetizers, it offers a naturally balanced taste with a tangy, aromatic finish. Available in 160–300 calibers. For wholesale orders, contact us via WhatsApp.

Made from hand-selected Domat green olives, these are grilled at high temperatures—crisp on the outside, tender inside. With their distinct smoky aroma, they stand out in gourmet presentations and appetizer plates. Available in 160–290 calibers. For wholesale inquiries, reach out via WhatsApp.

Edremit olives are traditionally cracked or scratched by hand or machine, then naturally fermented in brine. Preserving their natural structure, these olives offer a classic, refreshing flavor with a firm texture and balanced salt content. Available in 290–380 calibers. For wholesale orders, feel free to contact us via WhatsApp.