İlyaslar Village in Akhisar, Manisa, is a heartland of olive cultivation with deep-rooted agricultural traditions. Olyvian Premier is crafted from early-harvest Domat olives grown in these fertile lands.

Each drop reflects the care, purity, and heritage of İlyaslar’s traditional craftsmanship.

Acidity level is a key indicator of quality in extra virgin olive oil. According to TS EN ISO 660 standards, it must not exceed 0.8%.

Olyvian Premier, with an exceptionally low 0.3% acidity, offers outstanding purity, freshness, and naturalness. All tests are conducted in certified laboratories approved by the Turkish Ministry of Agriculture and Forestry.

Olyvian products are carefully packaged with special protection against impact and placed in sturdy boxes for secure shipping.

Each bottle is wrapped with extra stretch film to prevent movement and ensure it arrives intact—preserving Olyvian's quality all the way to your table.